A Jazzy Blend started in Springfield, Massachusetts by founder and owner Jasmine Green. While active in her banking career, non-profit work and local politics, one day she decided to get in the kitchen and make a jar of strawberry jam. Now the recipe was far from perfect, but the process was amazing. It took a couple years of feedback, research and dedication to get where we are today and sky's the limit. The most important factor was the unconditional support from family and close friends.

Why Jam? Because it's underrated! Jam and the art form of canning, takes natural ingredients and preserves them for essentially a year. REAL jam doesn't contain high fructose corn syrup, and can go with more than just bread and bagels. A Jazzy Blend wants Jazzy Jamzz to be a staple in every household. To encourage families to try new recipes and build new memories. 

We hope you enjoy and always remember

Breakfast, Lunch, and Dinner We're Jamming!